About Me

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Save me from the flat page! If I'll remember the last thing I do, I hope it's a happy ending!

2010-05-25

Hey, thanks for eating!



Mmmm, Johan used to be experimental, so she doesn't guarantee the flavor.


Cream......2 sec
Cocoa...... depends on colour
Sugar...... taste each step
Mixer......till being semi-liquid
Layer......cookies/wheat-bix between the "mousse"
Fridge......till being cool


*tip*......bottom layer should be cookies, not the "mousse"
*soaked couple of spoons of milktea/coffee to make it damp
*use a deep container for mixing, prevent splashing everywhere =.=



Enjoy,and thanks for eating!
Conclusion......very rich, suitable for the freezing day

2010-05-20

for the time being

I am still leading a quiet life in Methven....
That's good, good for me to figure out/ get rid of the noise.
I don't need to communicate too much with myself,
Mostly I have quite enough already!

Even the future is not clear for the time being,
I'll see when I step into it.

I love to stay in a hostel than in a flat.
It is wider kitchen, wider shower, wider londge, wider connection!
Probably I'll open a hostel somewhere when I finish what has been going on in my mind.
Come and stay, be a wwoofer.
It will be as nice as my wedding.
I'm running it with love and passion.

So,
Stop thinking of too much break and holiday or working holiday.
Stop limitting in what has just been seen and experienced.
After these I'm well trained!

2010-05-13

Working in a hostel for my wedding

It is quite interesting to work in different hostel.
There are four hostels, five times, 90 days so far for me in NZ.

First one Poplar Lodge in Arrowtown was super neat, and took hygiene very serious! I don’t mean other hostels are insanitary, just they didn’t mention that much of it.
We did wipe every sparkle, every handle of windows/doors/shelves/drawers, everything would be touched by guests. We polish the shower, the tap to make them shining. We used many chemicals with cloths in specific orded, and each room had its own pattern of sheets.We never mixed, and we always fold them a perfect set after laundry….. We also spent lots time waiting them dry when the hostel was busy. But it is as beautiful as a hotel, it was the best spruce hostel I stayed in NZ.

Second one The Innlet in Golden Bay was so sweet, so warm, so non-logic, that is to say – so artistic and natural. But it didn’t matter! It is the most lovely place, and my happiest time in New Zealand. That’s why I went there twice, and maybe three, four…..not that much chemicals. Not that many ADs, but much laughters, talking, and beach.

I don’t have much to say about the one in Motueka. In fact, I just stayed there for 8 days, and happily went back to the Innlet! Motueka is a town for apples, similar as Te Puke for kiwis. So it was reasonable to full of workers, Asian workers. That’s not great! I worked just little bit time a day, and felt ….. not too much.

So The Innlet again,
I knew I was quite bad at patience,
But I was never disappointed in the Innlet.
Just always got a new job when I met my sweetest lucky star philosopher Dalia. (a long title, isn’t it?)

Then of course we’ll skip the gap of kiwis, excuding nice meeting with Dan and Dalia in Auckland / airport. That did rescue me away from those flat packhouse.

Now what comes up to me is youth hostel in Methven Snow Denn Lodge, a cute peaceful place. We have 6 wwoofers, and four speak Mandarin, but actually you can’t hear too much here. That’s good for me, I don’t need to practice Mandarin. I’m good enough. It is a moderate one between the Poplar Lodge and The Innlet. It has both clean facility and sweet people. But, the funny thing is- we have lots inside out duvets! And they are sealed…..looks like we’ll never wash them and turn them over! We’ll see what goes on!

I was just saying, clean the hostel with love and passion, like Ruru Cottage, like for the wedding of myself. And I still know it is not real interesting article, even I doubt if I’d write it down in Chinese…. Come and stay where I'm working at.

German Thai style dumpling



Fish heads and frames and dill for stock.
Filterred stock with some oil from the fish.

Boiled the potatoes and onions and celery and chilli oil and white wine.
Fish meat at the last few minites for keeping them juicy.

Eggs and sifted flour and water and spicery and salt mix to semi liquid.
Put the dumpling glue into the fish stock and stir gently.

Add coconut cream and evaporated milk and butter.
Taste GREAT!

Happy Methven day!

2010-05-11

WOW it has been three months ago that i was here last time,
the Chch central library, and the Asian supermarket.

PCN-Havelock-Motueka-Golden Bay-Wellongton-Te Puke in between.
Train, Hitchhike, Ferry, Plane on my own in between!

Well done so far....
Just too much luggage, not really a backpacker!
I was so excited to fly, and want to fly to more places!
Could have more stories from now on, keep going and smiling!
Be brave and curious and spirited

2010-05-09

last day in te puke the kiwi town

wow it's a blank gap here....
in my trip, in my memory

50 days in Bay of plenty north island, but not plenty at all.
that is why I'm silent, even under pen.

today is the last day
i'm flying down south tomorrow
what did I do since last post when I just arrived on north island?

kiwi battles, rolling all day and running a kiwi avalanche hostel
i didn't read, cook, watch films, walk around too much....
and now rush to south to make new stories.

in easter holidays we went to coromendal and whitomo and hamilton
then i went to Auckland twice to see off Dan and Dalia
and after that the third time in Akl is my send-off, three weeks in a row,
including Rotorua changing bus and Hamilton Bus Station.

anyway thank you kiwis makes me be able to meet Dan and Dalia again
and to fly to the new pages.